OUR STORY

Happy Belly Kombucha is a Calgary based kombuchery that was started because of our passion for wholesomely delicious beverages and elixirs. Each one of our ingredient is carefully sourced. Every batch is intentionally hand crafted and all our brews are made with the finest and freshest quality ingredients! 

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Believe it or not, Kombucha has been brewed and enjoyed for centuries in different parts of the world. We fell in love with it when we first experienced a freshly brewed kombucha on tap (specifically Buchi's Kombucha) in United States while attending a wholefood and health conference (WAPF International Conference) a few years back. The taste of a freshly brewed kombucha offers such a uniquely delicious taste that we couldn't stop thinking about it since the very first sip.

Majority of kombucha filling the local store shelves in Canada has travelled at least a few thousand kilometres, plus the packaging and transportation time, makes the product not as fresh as the kombucha that we fell in love with. So, we started brewing our own! At first, it was just about brewing for ourselves, we were experimenting with different fresh and local flavours that inspired us. Then, family and friends who tasted our brews loved them, and wanted more! 

Our mission is to create more Happy Bellies in the world, one glass at a time.
— Chas & Victoria

Here we are today, brewing for us, our family and friends as well as brewing for you and your family! We absolutely love love LOVE the taste of the kombucha we are able to create, mostly inspired by the bounty of mother nature and some inspired by other brewer friends of ours.

We hope you get the opportunity to taste Happy Belly Kombucha and love it as much as we do. Drink well and be well, 

 

 

Your Happy Belly Kombucha Brewers,
Chas, Victoria and Ella.